Cocoa butter substitute
Glycerides, C10-18
CAS: 85665-33-4
Molecular Formula:
Cocoa butter substitute - Names and Identifiers
| Name | Glycerides, C10-18 |
| Synonyms | Glycerides, C10-18 Glyceride, C10-18- C10-18 TRIGLYCERIDES Cocoa butter substitute 85665-33-4 Glycerides, C10-18 |
| CAS | 85665-33-4 |
| EINECS | 288-123-8 |
Cocoa butter substitute - Physico-chemical Properties
| Physical and Chemical Properties | White waxy odorless solid. There is a sudden melting point of 32 deg C below the very hard plastic solid to 33.8~35.5 |
| Use | Application Coating Agent (sugar, table salt, vitamin, citric acid, succinic acid, spices, etc.); Molding AIDS; Tissue improver. |
Cocoa butter substitute - Determination of trans fatty acids in hydrogenated oil processed foods by gas chromatography
From VIP
Author:
high macro ,< a href = "https://xueshu.baidu.com/usercenter/data/author?cmd=authoruri&wd=authoruri:(dee9bf36d2f3bb13) author:(Xu Hui)" target = "_blank"> Xu Hui ,< a href = "https://xueshu.baidu.com/usercenter/data/author?cmd=authoruri&wd=authoruri:(e7ececa6b6dcff7c) author:(Jia Tao)" target = "_blank"> Jia Tao "https://xueshu.baidu.com/usercenter/data/author?cmd=authoruri&wd=authoruri:(e0caf2fdb0111cf9) author:(Guo Fangfang)" target = "_blank"> Guo Fangfang
Summary:
Objective To establish an analytical method for the determination of trans fatty acids in hydrogenated oil processed foods by gas chromatography. Methods HP-88 capillary Shi Ying column (30 m × 0.25mm × 0.20 μm) was used to separate and quantify 43 saturated fatty acids and unsaturated fatty acids, and applied to the determination of trans fatty acids in commercial biscuits, cakes, ice cream, milk tea, chocolate, coffee and other processed foods. Results The separation of cis and trans fatty acids in a 30 m long capillary quartz column was good, the TFA linearity of each trans fatty acid was good (R≥ 0.9990) in the concentration range of 3~100 μg/m L, the reproducibility was good (RSD<6%), the recovery rate was 85.3% ~ 91.8%, and the detection limit was 0.01g/100g; the separation speed is twice as fast as that of 100 m long capillary Shi Ying column. Cream cake, condensed milk cheese and biscuit contain higher content of trans fatty acid, and trans palmitoleic acid (t-C16:1) and trans oleic acid (t-C18:1) are the main components. Conclusion The method is rapid, accurate and well separated, and can be used as a popularization method for detecting the content of trans fatty acids in hydrogenated oil processed foods.
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keywords:
gas chromatography trans fatty acids hydrogenated grease processed food
DOI:
CNKI:SUN:SPAJ. 0.2015-01-058
cited:
Year:
2015
Last Update：2024-01-02 23:10:35
Cocoa butter substitute - Hydrogenated grease and preparation method thereof
from Baidu library
date of publication/announcement:
Jan 23, 2008
Inventor:
Lu Quanhai ,< a href = "https://xueshu.baidu.com/s?wd=author: (Wu Junling) & tn = SE_baiduxueshu_c1gjeupa & ie = utf-8 & SC _f_para = SC _hilight = person" target = "_blank"> Wu Junling ,< a href = "https://xueshu.baidu.com/s?wd=author: (Tang Fangzhen) & tn = SE_baiduxueshu_c1gjeupa & ie = utf-8 & SC _f_para = SC _hilight = person" target = "_blank"> Tang Fangzhen , Zhang Jianyu , Wang wenqiang , Hu jingna
cited:
Summary:
The hydrogenated oil of the present invention, namely animal and vegetable wax, uses palm oil, soybean oil, cottonseed oil, peanut oil, rapeseed oil, sesame oil, olive oil, corn oil, rice bran oil, coconut oil, cocoa oil and sunflower oil and other vegetable oils and fats such as butter, sheep oil, lard and fish oil as raw materials, and adds copper-nickel binary catalyst to make the sum of the ratio reach 100%, the process steps of the preparation method are: mixing of raw materials & rarr; Adding catalyst & rarr; Hydrogenation system vacuumizing & rarr; Hydrogenation system heats up & rarr; Hydrogenation system is charged with hydrogen to produce hydrogenated grease. The hydrogenated grease of the present invention has good comprehensive performance: melting point, hardness and toughness are relatively high, and adhesion is also good; it has a wide range of uses, can be used as an additive for paraffin wax, and is also a kind of animal and plant wax; the production operation is simple; the cost is reduced, Has good market competitiveness.
Last Update：2023-08-16 22:23:51
Cocoa butter substitute - Nutritional problems of hydrogenated oil trans fatty acids
From VIP Journal Professional Edition
Author:
Summary:
Trans fatty acids are generally found in ruminant fats, but polyunsaturated and monounsaturated vegetable oils can improve the stability of fats and improve their functionality while also producing trans fatty acids. For example, margarine, shortening, solid cooking oil prepared by hydrogenation, and biscuits made from hydrogenated oils, cookies and other foods contain trans fatty acids. Western countries consume 7-8 grams of trans fatty acids per person per day, accounting for about 2-3% of the calorie intake, while the intake of saturated fatty acids accounts for about 14% of the calories per day, which accounts for 36% of all fats; and, 80% of trans fatty acids in diet come from hydrogenated oils.
keywords:
hydrogenated grease trans fatty acids nutrition
DOI:
CNKI:SUN:LSYY. 0.1994-04-016
cited:
Year:
1994
Last Update：2023-08-16 22:23:51
Cocoa butter substitute - Reference Information
| Use | coating agent (sugar, table salt, vitamins, citric acid, succinic acid, spices, etc.); tissue improver. |
| production method | from fully saturated l, 3-diglycerides (from palm oil) esterification with anhydrous food-grade oleic acid in the presence of trifluoromethanesulfonic acid as a catalyst. Alternatively, it is derived from the transesterification of partially saturated 1,2, 3-glycerides with stearyl ethyl ester in the presence of a suitable food-grade lipase. |
Last Update：2024-04-09 20:13:35
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Product Name: Glycerides, C10-18 Request for quotation
CAS: 85665-33-4
Tel: 0086-551-65418684
Email: sales@tnjchem.com
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Mobile: 0086 189 4982 3763
QQ: 2881500840
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Product List: View Catalog
CAS: 85665-33-4
Tel: 0086-551-65418684
Email: sales@tnjchem.com
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Mobile: 0086 189 4982 3763
QQ: 2881500840
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Cocoa butter substitute
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2-Amino-1-naphthol dihydrogen phosphate (ester)
T7高效转录试剂盒(含N1-Me-pUTP)
盐酸沙格雷酯有关物质I 水解物对照品
(2R,3R)-2,3-二羟基-4-((4-硝基苯基)氨基)-4-氧代丁酸
TRIBUTYLSILYL CHLORIDE
2-Pyrazinecarboxylic acid, 3-chloro-5-methoxy-, methyl ester